I'll be honest, just this once. I cannot tell much difference between Swamp Assassin and Beef flavor. Boo me, throw tomatoes, maybe tie me up and punish me, that's just how I feel. That said, I think the beef flavor is already great, so this one is a banger too. It's about $1.38 a pack, tastes great, and gives you a hearty chuckle every time you open a pack. Swamp Assassin? Comedy gold, more like. Fills your belly and makes you smile at the same time. Plus, you get to appease the capitalism gods. This easily competes with the stuff you'd buy at most stores for a similar price. It ain't penny cheap like T*p Ramen, but it taste's better. It ain't as popular as M*ruchan, but it tastes better. Just read the instruction like three times, ponder on them, then cook it right. A lot of instant ramen can be cooked by adding the soup mix in at the end of cooking, but not this time. You have to add it before cooking, to cook that delicious flavor right into the noodles. I must've cooked like five packs before I figured this out. I may be stupid, but at least I'm not an idiot who didn't buy these noodles. These succulent ramen noodles. Anyway, recipe jumpscare. [[[In the bowl you plan to eat out of, add a single egg yolk, a comparable volume of Kewpie mayo and sriracha each, a 1/4 teaspoon of garlic powder, onion powder, and ginger powder. Thoroughly combine into a loose paste. After cooking the noodles properly (in the broth), slowly poor small amounts of the broth into this paste while mixing quickly. This will temper the egg yolk instead of cooking it, making it safe to eat similar to a Hollandaise sauce. Once you've fully incorporated the broth and paste into a well combined broth, add the noodles and enjoy.]]] Boom, turn those instant ramen noodles into slightly less instant (but really tasty) ramen noodles with one easy trick. If all of that still doesn't convince you, do it for Badger.
